Nawabi

The guest house that we are put up in is very well maintained. It is lush green with beautiful landscaping. There are horses and cows in the backyard. There are also peacocks in the backyard. We are given a two bedroom house with a living room and a dinning room approx. 1400 sq.ft. The kitchen is on the top floor of this house. There are FIVE people who work in the kitchen to serve us. The tea came to us in the tea pot and silver lined cups and saucers. The breakfast is pretty staple with cereal, fruits and eggs (of course anyway you want it). The lunch is served with FRESH WARM rotis, home made dahi, bhendi, green beans, dal and pulav. The dessert is fresh cut fruits. I love it and also feel that I deserve every bit of it after lot of years of slogging in US. The first time Chiku kept asking “why is this kaka (uncle who is serving us food) not eating with us?” We have been eating amazing meals! Manna thinks he should enjoy these days. I wonder why he thinks so?!